In The Kitchen: Steamed Cherrystone Clam Chowder

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PORTSMOUTH, Va. (WAVY) – We got our week off to a great start. Chef Kyle Woodruff, the Executive chef from Catch 31, Salacia and Sky Bar at the Hilton Virginia Beach Oceanfront in Virginia Beach made his Steamed Cherrystone Clam Chowder. Kyle is one of the great chefs competing in the March of Dimes Signature Chefs Auction this Thursday!

The Virginia Beach Signature Chefs Auction brings together top local chefs showcasing their culinary masterpieces, a generous sampling of wine, fabulous entertainment and a lively auction featuring one of a kind packages donated by the chefs themselves. Proceeds from the evening will benefit the March of Dimes and their mission to fight for healthy moms and strong babies. 

Catch 31 Fish House and Bar Catch31.com (757) 213-3472
Salacia SalaciaVB.com (757) 213-3473
Sky Bar SkyBarVB.com (757) 213-3455
Located on the Virginia Beach Boardwalk in the Hilton Virginia Beach Oceanfront 

March of Dimes Signature Chefs Auction 
Thursday at 5:30 p.m.
Hilton Virginia Beach Oceanfront
Tickets & Information: 
SignatureChefs.MarchofDimes.org

This segment of The Hampton Roads Show is sponsored by Catch 31 Fish House.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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