PORTSMOUTH, Va. (WAVY) – It’s the Monday after Thanksgiving break and we were joined in the kitchen by Sean Duffee, the chef and owner of Dock of the Bay Restaurants. Sean made two meals straight from the sea! He made Shrimp and Scallops Alla Vodka along with Blackened Tuna Tacos
Dock of the Bay Restaurants
Two locations: Constitution Avenue in Portsmouth and Carrollton Blvd in Carrollton.
You can find them online at dockofthebayva.com and on Facebook.
This segment of The Hampton Roads Show is sponsored by Dock of the Bay Restaurants.