PORTSMOUTH, Va. (WAVY) – Sweetwater Cuisine is an all-the-time catering company, and sometimes sit-down restaurant. Make sure to catch one of their bi-monthly Sunday brunches, and the next pop up dinner! Sweetwater Cuisine Owner Jodi Newland is also the founder of “Daniel’s Grace” which presents the “Roast on the River” each year to raise funds to ease the financial burdens of families dealing with cancer.
4216 Virginia Beach Blvd at the Wayside Village Shoppes..
Brunch on the First and Third Sundays of the Month from 11 a.m. to 3 p.m. and mark your calendar for the upcoming harvest dinner on Friday, November 16.
Reservations are highly recommended…
Call (757) 403-7073 or visit Sweetwater Cuisine.com
You can also connect on Social media.
This segment of The Hampton Roads Show sponsored by Sweetwater Cuisine