PORTSMOUTH, Va. (WAVY) – Virginia Beach Restaurant Week is underway and Ahsley’s Bistro is one of 80 participating eateries. Today Jason Fosse and Jacob Dooley prepared a sauteed chicken breast in a white wine demiglaze, then served it with mashed redskin potatoes and broccoli.
5655 Greenwich Road
Inside the Holiday Inn.
Featuring special Lunch and Dinner Menus
Give them a call at (757) 499-6435
Virginia Beach Restaurant Week
Now through Sunday with 80 participating restaurants
Breakfast, Lunch and Dinner fixed price menus
For restaurant listings, menus and more visit VB RESTAURANT WEEK.com or connect on social media.
This segment of The Hampton Roads Show sponsored by Virginia Beach Restaurant Week.