PORTSMOUTH, Va. (WAVY) – With a beautiful view of the Bennett’s Creek Marina, Decoys is making the most of the fall season with its wrap around porch, fire pits and live music. It’s the perfect place to take in the sunset and any of the amazing items from the Decoys menu. Today Chef Hoofnagle made “Duckshot” shrimp and cilantro lime rice which will be featured during restaurant week, and Brandon Vaugne talked about all the fun in store for the holiday season.
Decoys Seafood at Bennett’s Creek Marina
3305 Ferry Road in Suffolk
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Suffolk Restaurant Week
Now Through Sunday
This segment of The Hampton Roads Show sponsored by Decoys.