SUFFOLK, Va. (WAVY) — The City of Suffolk is hosting a spring edition of its popular Restaurant Week. All of Suffolk’s award-winning restaurants and savory secrets will be highlighted the week of March 19-26, 2022.
In addition to dine-in, there will be a family take-out order option as well at some restaurants.
With up to 10 eateries participating, the week will be full of affordable three-course menus, including the Deluxe ($10 breakfast/$10 lunch and $20 dinner), Premier ($15 breakfast/lunch and $30 dinner), or Ultimate ($20 lunch and $40 dinner) levels.
Options will be suitable for all taste buds, and include items such as: seafood quesadilla, brisket omelet, and duck confit, spaghetti and meatballs, garlic mashed potatoes, and banana pudding.
Participating restaurants include Amedeo’s Ristorante, Decoys Seafood, Fin & Tonic, High Tide Restaurant & Raw Bar, The Mod Olive, The Plaid Turnip, River Stone Chophouse, Suffolk BBQ Co. at the Airport, Vintage Tavern, and Wall Street Café, Inc.
Interested in more menu options? Visit, www.DininginSuffolkVa.com or visit the Facebook page at www.Facebook.com/SuffolkRestaurantWeekVa. You may also contact the Suffolk Division of Tourism at 757-514-4130 or VisitSuffolk@suffolkva.us.