In the Kitchen:Bouillabaisse and Pecan Shortcake

HR Show

PORTSMOUTH, Va. (WAVY) – Even though it’s December, we’re not officially in the winter season yet, so Chef Kyle Fowlkes’ fall menu favorites are still available at Cyprus Grille! Today he made a seafood bouillabaisse and pecan shortcake.

Cyprus Grille at Embassy Suites on Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch! 

For more information or to make a reservation, call (757) 213-8532

This segment of The Hampton Roads Show sponsored by Cyprus Grille at Embassy Suites.

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