In the Kitchen:Bouillabaisse and Pecan Shortcake

HR Show

PORTSMOUTH, Va. (WAVY) – Even though it’s December, we’re not officially in the winter season yet, so Chef Kyle Fowlkes’ fall menu favorites are still available at Cyprus Grille! Today he made a seafood bouillabaisse and pecan shortcake.

Cyprus Grille at Embassy Suites on Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch! 

For more information or to make a reservation, call (757) 213-8532

This segment of The Hampton Roads Show sponsored by Cyprus Grille at Embassy Suites.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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