Seafood Baked in Parchment Paper

In The Kitchen

PORTSMOUTH, Va. (WAVY) – We’re back in the kitchen with Chef Michael Kellum from Berret’s Seafood Restaurant. He’s making his Seafood Baked in Parchment Paper and Baked Cobbler of the Day.

Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg.
Indoor and outdoor dining live music & Sunday brunch Make your reservations.
Call (757) 253-1847. You can also connect online at Berrets.com and don’t forget to join the Preferred Customer Mailing list for weekly updates on menu specials, live music and more!

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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