PORTSMOUTH, Va. (WAVY) – Chef and General Manager Richard Wright from Stripers Bar and Grille Waterside makes two dishes from their Sunday Brunch menu as well as two varieties of the always popular “Bloody Mary.”
Brunch at Stripers Bar & Grille
Every Sunday – 11 a.m. to 3 p.m.
at Waterside, Norfolk
Every Sunday – 11 a.m. to 2 p.m.
in Manteo, NC
This segment of The Hampton Roads Show sponsored by Stripers Bar and Grille.