PORTSMOUTH, Va. (WAVY) – The folks from Anchor Bar and Lounge at the Delta Hotel in Norfolk crushed their HRS debut! Executive Chef Troy Hawkins made stuffed blackened salmon with creamy saffron risotto and grilled asparagus.
Delta Hotel and Anchor Restaurant
1570 Military Highway
757-213-2231
marriott.com/orfde
This segment of The Hampton Roads Show is sponsored by Delta Hotel and Anchor Restaurant.
