PORTSMOUTH, Va. (WAVY) — We got dirty in the kitchen today! The inspiration behind Ortegas Street Tacos, Dominick Ortega, came into the kitchen and crushed the chicken street taco and carnitas quesadilla.

Ortegas Street Tacos

Sunday at Coastal Fermentory for brunch 12-4 p.m.
Monday at 1700 Brewing 4-8 p.m.
Wednesday at Momac Brewing 5-9 p.m.
(805) 212 – 2217
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This segment of The Hampton Roads Show is sponsored by Ortegas Street Tacos.