In the Kitchen: Spatchcock Turkey, Whole Cranberies and Egg Nog

In The Kitchen

PORTSMOUTH, Va. (WAVY) – This recipe is all about the preparation! Chef Forrest Warren from Smoke Barbeque Restaurant and Bar in Newport News demonstrates a completely different technique for roasting a huge bird in half the time.

Smoke Barbeque Restaurant & Bar
10900 Warwick Blvd
Newport News
(757) 595-4320

This segment of The Hampton Roads Show sponsored by Smoke Barbecue Restaurant & Bar.

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