In The Kitchen: Soft Shell Crabs and Peach Bourbon Smash

In The Kitchen

PORTSMOUTH, Va. (WAVY) – It got crabby in our kitchen on Thursday! Vintage Tavern Executive Chef David Walters made soft-shell crabs three ways. Manager Brianna Hammer also made a Peach Bourbon Smash.

Vintage Tavern
1900 Governors Pointe Drive
(757) 238-7990
Follow on Facebook @VintageTavern

This segment of The Hampton Roads Show is sponsored by Vintage Tavern.

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