In The Kitchen: Soft Shell Crabs and Peach Bourbon Smash

In The Kitchen

PORTSMOUTH, Va. (WAVY) – It got crabby in our kitchen on Thursday! Vintage Tavern Executive Chef David Walters made soft-shell crabs three ways. Manager Brianna Hammer also made a Peach Bourbon Smash.

Vintage Tavern
1900 Governors Pointe Drive
Suffolk
VintageTavernVirginia.com
(757) 238-7990
Follow on Facebook @VintageTavern

This segment of The Hampton Roads Show is sponsored by Vintage Tavern.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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