In the Kitchen: Soft Shell Crab Benedict And Pineapple Mojito Crush

In The Kitchen

PORTSMOUTH, Va. (WAVY ) – Just when you thought a mint mojito and a pineapple crush were two different drinks, Mixologist Shani Yourman combines them for more flavor and fun! Her creation paired perfectly with Chef Mark Green’s take on Eggs Benedict using a seasonal seafood favorite.

Southern Flair Pub House
1400 Kempsville Road Chesapeake
(757) 842-4300
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This segment of The Hampton Roads Show sponsored by Southern Flair Pub House

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