In The Kitchen: Smoked Ox Tails

In The Kitchen

PORTSMOUTH, Va. (WAVY) – There’s always something special cooking in the kitchen at Southern Flair Pub House in Chesapeake. Manager Shani Yourman and Chef Mark Greene joined us from their kitchen to show off today’s special, smoked ox tails!

Southern Flair Pub House
1400 Kempsville Road – Chesapeake
(757) 842-4300
Find them on Facebook!

This segment of The Hampton Roads Show is sponsored by Southern Flair Pub House.


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