PORTSMOUTH, Va. (WAVY) – There’s always something special cooking in the kitchen at Southern Flair Pub House in Chesapeake. Manager Shani Yourman and Chef Mark Greene joined us from their kitchen to show off today’s special, smoked ox tails!
Southern Flair Pub House
1400 Kempsville Road – Chesapeake
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This segment of The Hampton Roads Show is sponsored by Southern Flair Pub House.
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