In the Kitchen: Smoked Chicken Gemelli and Apple Pear Cobbler

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grill at Embassy Suites in Hampton stopped by to make Smoked Chicken Gemelli with Wild Mushrooms, Butternut Squash, Peas and Tomato along with a delicious Apple Pear Cobbler with Pecan Praline – Maple Bourbon Balsamic Ice Cream.

Cyprus Grille at Embassy Suites Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch!
Call (757) 827-8200 to make a reservation!

This segment was sponsored by Cyprus Grill at Embassy Suites.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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