PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grill at Embassy Suites in Hampton stopped by to make Smoked Chicken Gemelli with Wild Mushrooms, Butternut Squash, Peas and Tomato along with a delicious Apple Pear Cobbler with Pecan Praline – Maple Bourbon Balsamic Ice Cream.
Cyprus Grille at Embassy Suites Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch!
Call (757) 827-8200 to make a reservation!
This segment was sponsored by Cyprus Grill at Embassy Suites.