In The Kitchen

In The Kitchen: Shrimp and Grits

PORTSMOUTH, Va. (WAVY) - We were in the kitchen today with Chef Daniel St. John from Hair of the Dog Eatery and bartender Bog Gallagher from Torch for Downtown Norfolk Restaurant Week.

Daniel made Shrimp & Grits and Bob made a sweet Summer Vodkarita.

Downtown Norfolk Restaurant Week starts Sunday, July 15 and runs through next Sunday, July 22.
Delicious dining and savings for lunch, brunch and dinner
27 participating restaurants - mostly being independent restaurants unique to downtown Norfolk. 
Reservations Recommended

Hair of the Dog Eatery
250 Granby Street
(757) 500-7435

Downtown Norfolk Restaurant Week 
Sunday, July 15 - Sunday, July 22
For a full restaurant listing and menus... visit

This segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.



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