PORTSMOUTH, Va. (WAVY) - We were in the kitchen today with Chef Daniel St. John from Hair of the Dog Eatery and bartender Bog Gallagher from Torch for Downtown Norfolk Restaurant Week.
Daniel made Shrimp & Grits and Bob made a sweet Summer Vodkarita.
Downtown Norfolk Restaurant Week starts Sunday, July 15 and runs through next Sunday, July 22.
Delicious dining and savings for lunch, brunch and dinner
27 participating restaurants - mostly being independent restaurants unique to downtown Norfolk.
Hair of the Dog Eatery
250 Granby Street
Downtown Norfolk Restaurant Week
Sunday, July 15 - Sunday, July 22
For a full restaurant listing and menus... visit DowntownNorfolk.org
This segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.