PORTSMOUTH, Va. (WAVY) – We got our week off to a tasty start thanks to chef Michael O’Hare at Capo Capo Italian Steakhouse.
Michael made seared scallops over mushroom orzo with a pear salad with a white balsamic vinaigrette.
Located on the lobby level of the Norfolk Waterside Marriott
235 East Main Street, Norfolk
This segment of The Hampton Roads Show is sponsored by Capo Capo.