In The Kitchen: Seared Halibut Over Italian Lentils With a Pumpkin Romesco Sauce

PORTSMOUTH, Va. (WAVY) — Capo Capo Italian Steakhouse Executive Chef, Michael O’Hare, turned to the sea for today’s dish! Michael made a pan seared halibut with blistered tomatoes
and broccolini over Italian lentils and a pumpkin almond Romesco sauce.

Capo Capo Italian Steakhouse
Located on the lobby level of the Norfolk Waterside Marriott
235 East Main St., Norfolk
757-282-6347
CapoCapoNorfolk.com

This segment of The Hampton Roads Show is sponsored by Capo Capo Italian Steakhouse.