PORTSMOUTH, Va. (WAVY) – There is a new restaurant open in the Outer Banks, and today we got a chance to feature two great dishes from NC Coast Grill & Bar. Chef Wes Stepp stopped by to make Scottish salmon and flounder.

NC Coast Grill & Bar
1184 Duck Road
(252) 261-8666

This segment of The Hampton Roads Show is sponsored by NC Coast Grill & Bar.