In The Kitchen

In the Kitchen: Salmon with Blackberry Glaze

PORTSMOUTH, Va. (WAVY) - Using her favorite seasonal vegetables and fruit, Chef Tasha whipped up a summery salmon with just enough spice to still call it creole!

Chef Tasha Roberts from Bonjou Creole Cuisine is available for all your catering needs and private events.
Call (757) 692-2975 to book her today! 
You can also connect with her on Facebook and Instagram. 

This segment of The Hampton Roads Show sponsored by Bonjou Creole Cuisine.

In the Kitchen



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