In The Kitchen: Red, White and Blue Plate

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grille joined us in our kitchen making a couple of dinner menu entrees. He made a delicious Slow Braised Lamb Shank & Grilled Edwards Sausage along with Red, White & Blue Plate.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street in Williamsburg
Make your reservation by calling (757) 253-1847.
You can also connect online at Berrets.com or on Facebook and Twitter @Berrets

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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