In the Kitchen: Red Snapper with Chipotle Cream Sauce

In The Kitchen

PORTSMOUTH, Va. (WAVY) – With specials every night of the week, 456 Fish is the place to be this summer! Today Chef Moses Wade prepared red snapper served on top of corn bread, wilted spinach and chipotle cream. Fried leeks and paprika oil give this dish the perfect finish.

456 Fish
456 Granby Street in Downtown Norfolk
Call (757) 625-4444 or visit
You can also connect on social media

This segment of The Hampton Roads Show sponsored by 456 Fish.

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