PORTSMOUTH, Va. (WAVY) – Breakfast, lunch and dinner was served in the kitchen today! One simple dish called Potato Florentine Skillet Egg Casserole by Chef Ace Ponder from Kroger Mid-Atlantic showed us how it was done. Ace was joined in the kitchen by Madeline Gilmore who told us about Kroger’s Zero Hunger, Zero Waste program.
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This segment of The Hampton Roads Show is sponsored by Kroger Mid-Atlantic.