In The Kitchen: Poached Swordfish and Sea Scallops

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Things are falling into place nicely for the staff at Berret’s Seafood Restaurant in Williamsburg. Chef Michael Kellum joined us in the kitchen and he made a tasty and savory poached swordfish with sea scallops.

Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg
Indoor and outdoor dining with live music & Sunday brunch
Make your reservations
Call (757) 253-1847
You can also connect online at and don’t forget to join the Preferred Customer Mailing list for weekly updates on menu specials, live music and more!

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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