In The Kitchen

In The Kitchen: Pincinella Zucchini Speck and Saffron

PORTSMOUTH, Va. (WAVY) - If you like fine Italian dining with your pasta made fresh daily, then check out When In Rome Past Bar in Virginia Beach. Marco Sheldon and Chef Alessio Maresca came into our kitchen today and made a fresh and delicious Pincinella Zucchini Speck and Saffron.

When in Rome Pasta Bar 
401 N. Great Neck Road
Virginia Beach
(757) 375-6839 

This segment of The Hampton Roads Show is sponsored by When in Rome Pasta Bar.


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