In The Kitchen: OBX Style Seafood Gumbo

In The Kitchen

PORTSMOUTH, Va. (WAVY) – We were joined in the kitchen by Chef Wes Stepp, owner and executive Chef at NC Coast Grill and Bar in Duck, North Carolina. He made OBX-Style Gumbo and Beignets for Mardi Gras!

NC Coast Grill & Bar
1184 Duck Road
(252) 261-8666

This segment of The Hampton Roads Show is sponsored by NC Coast Grill & Bar.

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