PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey at 1608 Crafthouse joined us in the kitchen today and he made two new items from the fall menu. Kevin made jumbo lump crab Bruschetta and burnt end/jalapeno sausage with stone ground grits & IPA BBQ sauce.

1608 Crafthouse
1608 Pleasure House Road, Virginia Beach

This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.