PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum with Berret’s Seafood Restaurant and Taphouse Grill makes bourbon and brown sugar seasoned tuna steak with caramelized onion demi glaze.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street, Williamsburg
757-253-1847
berrets.com

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.