PORTSMOUTH, Va. (WAVY) – Chef Kyle Folks and manager Brian Sykes with Sate: A New American Experience joined us in the kitchen today to feature a unique dish that will be served on Thanksgiving. Kyle made Miso Glazed Black Sea Bass with Butternut Squash Risotto, and Brian made a couple holiday drinks to go with it. The new restaurant is now open at City Center at Oyster Point in Newport News.
Sate: A New American Experience
694 Town Center Dr. Newport News
This segment of The Hampton Roads Show is sponsored by Sate: A New American Experience.