PORTSMOUTH, Va. (WAVY) – Evan Vang from Boil Bay Cajun Seafood and Bar, and Chris Pryer, Co-Host of Passing the Bar Podcast joined us in the kitchen on Valentine’s Day. Evan prepared a Lobster Roll as well as a Special Seafood boil. Chris debuted the Kir Royale, a beverage they will be showcasing this weekend for Valentines day.
Boil Bay Cajun Seafood & Bar
3244 Holland Road
This segment of The Hampton Roads Show sponsored by Boil Bay Cajun Seafood & Bar.
- In The Kitchen: A New Orleans Style Mardi Gras Party
- In The Kitchen: Creamy Chicken and Vegetable Soup with Grilled Cheese
- In The Kitchen: Tuna “Markefeller”
- In The Kitchen: Lobster Roll
- In The Kitchen: Pan Seared Tuna