PORTSMOUTH, Va. (WAVY) – Fans of comfort food are going to love today’s cooking segment! Banquet sous chef Michael Robertson made lobster pot pie and bar manager Brittany Stephens made peach sangria and a rosebud martini. You can try these delicious offerings at Renaissance Hotel in downtown Portsmouth.
425 Water St. in Downtown Portsmouth
757-673–3000 or visit the Renaissance Portsmouth-Norfolk Waterfront Hotel’s website.
This segment of The Hampton Roads Show is sponsored by Renaissance Hotel.