PORTSMOUTH, Va. (WAVY) – Executive Chef Lawrence Patterson and Bar Manager Tom Kendrick from Decoy’s Seafood in Suffolk made Jambalaya pasta and a Pineapple Paloma cocktail.

Decoys Seafood
3305 Ferry Road, Suffolk
757-977-1081
decoysseafood.com

This segment of The Hampton Roads Show is sponsored by Decoys Seafood.