In the Kitchen: Gnocchi and Salmon with Butter Sage Sauce and One Thousand Layer Pastry

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Rolled potato pasta, yellow squash, zucchini and salmon make a savory entree, and “millie foglile” is a light yet loaded dessert!

Pasta E Pani by Salvatore
1340 N. Great Neck Road in Virginia Beach
(757) 422-3232
Facebook & Instagram @PastaEPanibySalvatore

This segment of The Hampton Roads Show sponsored by Pasta E Pani by Salvatore

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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