PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill cooked up a classic crab boil and seafood baked in parchment. Both dishes are highlighted as part of their Restaurant Week specials.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St, Williamsburg
757-253-1847
Berrets.com

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.