PORTSMOUTH, Va. (WAVY) – We kicked off the weekend with some great summer food and drinks!

Executive chef Braden Meiggs at Amedeo’s Ristorante made Crab Tortellini and mixologist Nicholas Matamoros made a summer sangria!

Amedeo’s Ristorante and Bakery
1301 Bridgeport Way, SUITE 105
amedeos.com
(757) 956 – 6481
Facebook: @AmedeosBakery

This segment of The Hampton Roads Show is sponsored by Amedeo’s Ristorante.