PORTSMOUTH, Va. (WAVY) – Chef and managing partner at The Point at Phoebus, Ray Graham, joined us in the kitchen on Friday. For his Hampton Roads Show debut, he decided to make one of his menu favorites, crab cakes and shrimp and grits!
The Point at Phoebus
30 E. Mellen Street
You can also connect with them on Instagram @thepointatphoebus
This segment of The Hampton Roads Show is sponsored by The Point at Phoebes.