PORTSMOUTH, Va. (WAVY) – Chef Kenny Sloane from “Fin Seafood” and Patrick Evans-Hylton from “Virginia Eats + Drinks” have a peview of “The Great Chefs of Virginia” culinary experience series coming soon to the Cavalier Hotel and Beach Club.
Chef Sloane prepared Rockfish with fermented garlic, colorful roasted vegetables and a butternut “fireworks” sauce.
The Great Chefs of Virginia Culinary Series
Featuring Chef Kenny Sloane from Fin Seafood
Becca Restaurant at The Historic Cavalier Hotel and Beach Club
4200 Atlantic Avenue – Virginia Beach
Get your reservation before it sells out!
Call (757) 965-9899 or visit Great Chefs VA.com
This segment of The Hampton Roads Show sponsored by The Great Chefs of Virginia Culinary Series.