In The Kitchen: Cajun Chicken Pasta and Bomb Pop Cocktail

In The Kitchen

PORTSMOUTH, Va. (WAVY) – In honor of National Pasta Day, chef Mark Green and Shani Yourman from Southern Flair Pub House made Cajun Chicken Pasta and a Bomb Pop Cocktail for dessert.

Southern Flair Pub House
1400 Kempsville Road Chesapeake
(757) 842-4300
You can also find them on Facebook!

This segment of The Hampton Roads Show is sponsored by Southern Flair Pub House.

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