In the Kitchen: Bronzed Scallops and Black Truffle Buratta

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Chefs Kevin Diehl and Brandon Harris prepared two menu favorites from Passion, The Restaurant and talked about two very special upcoming wine dinners.

Passion The Restaurant
1036 Volvo Pkwy, Chesapeake 23320
757-410-3975
passiontherestaurant.com
Facebook and Instagram @passion the restaurant

This segment of The Hampton Roads Show sponsored by Passion The restaurant.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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