In The Kitchen: Bourbon And Burgers

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Two great tastes things that go great together are on the menu tonight at all five Baker’s Crust locations! Director of Training and Culture Adam Cohen joined us on HRS to talk about how dedicated this artisan kitchen is to find the best ingredients around the world and around the corner.

Bourbon & Burgers Night
Dine-in or Carryout
Wednesday 4 p.m. to 8 p.m.
Visit BakersCrust.com
Connect on Facebook and Instagram @Baker’sCrust

This segment of The Hampton Roads Show sponsored by Baker’s Crust


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