In the Kitchen: Bone Marrow Appetizer

In The Kitchen

PORTSMOUTH, Va. (WAVY) – It is definitely not a common menu item, but this unique starter makes for great flavor and conversation! Today, Chef Kyle Woodruff walked us through the steps of preparing a bone marrow appetizer that also features braised short rib, oyster mushrooms and a fresh arugula and onion salad. 

Salacia Prime Seafood and Steaks
The Hilton Virginia Beach Oceanfront
3001 Atlantic Avenue
Make your reservation by calling (757) 213-3473

This segment of The Hampton Roads Show sponsored by Salacia Prime Seafood and Steaks.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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