PORTSMOUTH, Va. (WAVY) – It is definitely not a common menu item, but this unique starter makes for great flavor and conversation! Today, Chef Kyle Woodruff walked us through the steps of preparing a bone marrow appetizer that also features braised short rib, oyster mushrooms and a fresh arugula and onion salad.
Salacia Prime Seafood and Steaks
The Hilton Virginia Beach Oceanfront
3001 Atlantic Avenue
Make your reservation by calling (757) 213-3473
This segment of The Hampton Roads Show sponsored by Salacia Prime Seafood and Steaks.