In The Kitchen: Blackened Flounder and Scallops

In The Kitchen

PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Kevin Sharkey, Owner and Executive Chef at 1608 Crafthouse in Virginia Beach. He made a popular new dish, Blackened Flounder & Scallops with Shrimp Fried Rice and Smoky Tomato Puree.

1608 Crafthouse
1608 Pleasure House Road, Virginia Beach
(757) 965-4510
1608Crafthouse.com

Thanksgiving Sides To Go
Order by Sunday, 11/23 – Noon
Pick up Wednesday – 3pm to 5pm

You can also keep up with Crafthouse happenings by connecting with them on social media.

This segment of The Hampton Roads Show sponsored by 1608 Crafthouse.

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