In the Kitchen: Black Pelican Seafood Company

In The Kitchen

PORTSMOUTH, Va. (WAVY) – Chef Jason Smith, Bartender Joey Bowman, and Bar Manager Christina Leche from Black Pelican Seafood Company made their award winning fish tacos, and a fire and ice margarita just in time for Cinco De Mayo.

Black Pelican Seafood Company
Greenbrier in Chesapeake 
Full Service Catering and Private Rooms Available.
Lunch & Dinner Daily. 
Sunday Brunch 9a.m. to 2p.m. 
(757) 424-3171
BlackPelicanGreenbrier.com

This segment of The Hampton Roads Show sponsored by Black Pelican Seafood Company.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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