PORTSMOUTH, Va. (WAVY) – We took a walk on the wild side in our kitchen today! Chef Wes Stepp from Red Sky Cafe was game for a little wild game. He prepared a delicious Venison, Oysters and spicy Carolina Frog Legs.

You can try this dish at Tomorrow Nights – Wild Game & Beer Dinner 
Presented by Red Sky Cafe and Devil’s Backbone Brewing Company

Call to get your tickets for the Wild Game & Beer Dinner

Red Sky Cafe
1197 Duck Road
Duck, NC
(252) 261-8646
You can also connect on Facebook and Instagram!

This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.