In The Kitchen: Wild Game

HR Show

PORTSMOUTH, Va. (WAVY) – We took a walk on the wild side in our kitchen today! Chef Wes Stepp from Red Sky Cafe was game for a little wild game. He prepared a delicious Venison, Oysters and spicy Carolina Frog Legs.

You can try this dish at Tomorrow Nights – Wild Game & Beer Dinner 
Presented by Red Sky Cafe and Devil’s Backbone Brewing Company

Call to get your tickets for the Wild Game & Beer Dinner

Red Sky Cafe
1197 Duck Road
Duck, NC
(252) 261-8646
RedSkyCafe.com 
You can also connect on Facebook and Instagram!

This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.
 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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