PORTSMOUTH, Va. (WAVY) – We took a walk on the wild side in our kitchen today! Chef Wes Stepp from Red Sky Cafe was game for a little wild game. He prepared a delicious Venison, Oysters and spicy Carolina Frog Legs.
You can try this dish at Tomorrow Nights – Wild Game & Beer Dinner
Presented by Red Sky Cafe and Devil’s Backbone Brewing Company
Call to get your tickets for the Wild Game & Beer Dinner
Red Sky Cafe
1197 Duck Road
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This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.