PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef Sam Reyes from The Hunt Room in the Cavalier Hotel along with bartenders, Matt Sopata and James Ahyou. They made Whiskey Sour Shrimp Ceviche and a Daiquiri with Old Cavalier Bourbon and Kill Devil Hills Rum.
The Hunt Room at The Cavalier
4200 Atlantic Ave
Make your reservations by calling (757) 333-6727
You can also find The Hunt Room on Facebook and Instagram.
This segment of The Hampton Roads Show is sponsored by The Hunt Room.