In The Kitchen: Three Ways to BLT

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PORTSMOUTH, Va. (WAVY) – Summer is a great time of year to make the most of local produce and one of the wonderful and easy dishes you can make is the BLT sandwich. James Faison is a fourth generation farmer and the founder of Milton’s Local. Milton’s Local is a Virginia company that makes low sodium bacon products. 

James made an Italian BLT, the Smokey Spicy BLT and the Fig and Goat Cheese BLT in the kitchen today!

Milton’s Local 
(804) 925-2644 
Facebook @MiltonsLocal
You can also find Milton’s Local at Food Lion

This segment of The Hampton Roads Show is sponsored by Milton’s Local.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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