PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef David Jones from The Arbors at Port Warwick. He made chicken alla caprese and polla santa cruz; two delicious chicken dishes for the summer. He is from The Arbors at Port Warwick which is an independent retirement living community within Virginia Health Services.
The Arbors at Port Warwick is a division of Virginia Health Services.
Make your reservation or schedule a tour by calling (757) 595-7767 or visit TheArborsAtPortWarwick.com.
This segment of The Hampton Roads Show is sponsored by The Arbors at Port Warwick.