PORTSMOUTH, Va. (WAVY) – This tasty and tropical dish is on the Cyprus Grille spring menu! Fresh off a win at the “Samoa Soiree“ Chef Kyle Fowlkes kept the flavor inspiration from that event, and put a fresh twist on his coconut risotto with sugar kane skewered chicken and a watermelon and mango salsa.
Cyprus Grille at Embassy Suites
Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch!
New Spring Menu out on April 8
This segment of The Hampton Roads Show sponsored by Cyprus Grille.