PORTSMOUTH, Va. (WAVY) – Breakfast was served in the kitchen today. Kevin Sharkey, owner and executive chef at 1608 Crafthouse showed us a dish he will be making for the Commonwealth Coastal Classic at Town Point Park next weekend. Kevin made Smoked Pork Belly with Virginia Peanut Gravy and Rosemary Cheddar Biscuits.
1608 Pleasure House Rd – Virginia Beach
You can also keep up with Crafthouse happenings by connecting with them on social media.
This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.