In The Kitchen: Smoked Pork Belly with Virginia Peanut Gravy and Rosemary Cheddar Biscuits

HR Show

PORTSMOUTH, Va. (WAVY) – Breakfast was served in the kitchen today. Kevin Sharkey, owner and executive chef at 1608 Crafthouse showed us a dish he will be making for the Commonwealth Coastal Classic at Town Point Park next weekend. Kevin made Smoked Pork Belly with Virginia Peanut Gravy and Rosemary Cheddar Biscuits.

1608 Crafthouse
1608 Pleasure House Rd – Virginia Beach
(757) 965-4510
1608Crafthouse.com 
You can also keep up with Crafthouse happenings by connecting with them on social media. 

This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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